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Introduction to Patch Coffee in Guatemala Blueberry Manor
Professional Coffee knowledge Exchange more Coffee Bean Information Please contact Coffee Workshop (Wechat account cafe_style) Front Street-dangerous Land pull Mini Berry Coffee Patch Guatemala El Morito Pache dangerous Coffee Patch country: dangerous Coffee production area: new Party altitude: 1550-1800m processing: daily processing level: SHB: PACHE
2020-03-30 Dangerous Land Mara Little La Little Blueberry Manor Patch Coffee introduction profession -
Pull berries in danger, pull berries in danger, pull strawberries in dangerous places, and pull strawberries in dangerous places.
Professional Coffee knowledge Exchange more Coffee Bean Information Please contact Coffee Workshop (Wechat account cafe_style) Front Street-dangerous area Coffee Room (Public Wechat account) Front Street-dangerous area Coffee Room (official account: cafe_style) Front Street-dangerous area Coffee Launch Zone: new Party altitude: 1550-1800m processing: daily processing level: SHB Grade: Pachaela | the production area is located in dangerous place.
2020-03-29 Dangerous ground pull small raspberry parka pull pull medium profession coffee knowledge -
What are the characteristics of Guatemalan coffee? Guatemalan coffee American specialty dangerous land
[guide] the Ekatlago Valley rises to 2000 meters (6500 feet), with dense shade and unique ecology, and the nearby Fuego volcano erupts, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climate have raised the Ekatangol Valley in Guatemala Guatemala to 2000 meters (6500 feet).
2016-04-26 Guatemala coffee what characteristics America specialty dangerous land reading guide Aika special -
The coffee in the dangerous place has the special flavor of the coffee bean.
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-dangerous Land Antigua Flower God Water washing Zone: Antigua Raminita altitude: 1850m varieties: bourbon, Kaddura, Kaduai processing: washing processing Zone is one of the most dangerous places in Central America.
2020-03-24 Dangerous ground Lala Coffee Flower God Coffee Bean Flavor characteristic -
Introduction of Guatemalan boutique coffee beans Antigua coffee taste characteristics of Guatemalan coffee is dangerous
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
2016-03-22 Guatemala boutique coffee beans introduction Antioch coffee taste characteristics one cup -
Introduction to the unique sour coffee producing areas of La Tisa Manor in Guatemala
Between 1950 and 1954, the ruling president Jacobo Abens implemented land reform, when big landlords, who accounted for 2 per cent of the country's population, owned about 70 per cent of the country's arable land. Arbens wrote a check for land reform, promising to buy the land held by the big landlords and redistribute it to small farmers. Arbens won the election, and the land reform plan was carried out immediately. For owning land greater than 223
2016-09-03 Unique sour Guatemala Larty Manor Coffee Flavor Variety producing area Special -
High-quality coffee beans recommended, Guatemala is the aristocratic coffee in Guatemala coffee quality is dangerous.
Origin: Guatemala grade: excellent granule: more full acidity: excellent sour taste, mellow finish evenness: more stable roasting: moderate to deep flavor: Guatemala is located in the center of North and South America, is a high-altitude volcanic topography, and these volcanic cultivated coffee is the most ideal, the coffee produced in Guatemala is one of the top coffee in the world. Full granule
2016-03-24 Boutique coffee beans recommendation Guatemala coffee medium aristocratic quality dangerous land -
Unique sour Guatemalan coffee flavor taste manor production area characteristics of boutique coffee beans
From 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, has also begun to buy large coffee and banana estates in Guatemala and intervene in Guatemalan politics. After the revolution in October 1944, the former dictator was overthrown, democracy and freedom of expression were implemented in Guatemala, and the first law in Guatemalan history to protect the interests of workers came into force.
2016-09-03 Unique sour Guatemala coffee flavor taste manor producing area characteristics essence -
Antigua coffee beans in Guatemala-mild coffee beans from dangerous places
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Guadi is a nickname for Guatemala. The Mayan town sits on top of 37 volcanoes, two of which erupted in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is a truly dangerous place. But fertile
2017-12-15 Guatemala Antioch coffee beans dangerous land produced mild professional coffee -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Incht Manor, Guatemala
The average elevation of dangerous countries is high, with coffee belts distributed above 1500 meters and between 14 and 16 degrees north latitude, it is the easiest to grow extremely hard beans, all of which are washed, of which 45% belong to fine grade, the proportion is quite high, and there are also a small amount of Robusta. The main varieties of coffee in dangerous countries are bourbon, Tibika, Kaduai and Kaddura, and there are also a small amount of yellow bourbon, Rosa and Pacamara.
2017-03-15 Delicious balanced Guatemala Hutt Manor boutique Coffee beans varieties planting -
Boutique Coffee recommended Guatemala Antigua Fine Coffee Guatemala Ann Coffee characteristics dangerous places
Antigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today
2016-03-23 Boutique Coffee recommendation Guatemala Antioch characteristics dangerous Land Flower God Caf é -
Coca Cauca Fine Coffee from Columbia Coffee Manor
AF attaches great importance to protecting its natural environment, which is the wealth given to them by nature. The most important thing in their work is to always keep clean water on waterways instead of using dangerous chemicals, and to afforest with native plants to maintain the stability of the land and the animals and plants in the area. In addition, they have always adhered to an important commitment to eliminate the production of pollutant
2016-06-17 Columbia Coffee Manor producing area Cauca Fine goods very Note -
An introduction to the Flavor and Taste of Incht Manor
Guatemalan Coffee History A cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the life experience of a cup of coffee: about its hometown,
2016-08-08 Original smell Guatemala coffee manor producing area flavor taste characteristics introduction -
Coffee World Map: Grafting History of Coffee Beans in Guatemala
Guatemala "Danger Land" is a nickname for Guatemala (also translated as Guatemala) by coffee friends. This Mayan city sits atop 37 volcanoes, two of which erupted in 2010. With frequent tornadoes and natural disasters everywhere, it is a veritable "dangerous place." But fertile volcanic soil, rolling hills
2018-05-19 coffee world map Guatemala coffee beans grafting history -
Bitter and fragrant Guatemalan Coffee Manor Flavor characteristics of Antigua Coffee beans
Guatemalan Coffee History A cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the life experience of a cup of coffee: about its hometown,
2016-08-04 Strong Guatemala coffee manor producing area flavor taste characteristics introduction Ann -
Introduction to the characteristics of the Manor producing area of Antigua Coffee Flavor
Guatemalan Coffee History A cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the life experience of a cup of coffee: about its hometown,
2016-08-08 Mellow Guatemala boutique coffee beans Antioch coffee flavor taste manor -
[dangerous Marapolsa] | Story of walking into Polsa Manor
![[dangerous Marapolsa] | Story of walking into Polsa Manor](https://world.gafei.com/uploads/allimg/180901/19-1PZ1143439304.jpg)
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Huehuetenan go Guatemala Finca La Bolsa Polsa Manor in Guatemala: Vivette Nango Manor: Polsa Manor elevation: 1500 meters above sea level: Pacamara treatment: washing 01 | production area profile Guatemala faces Mexico in the north and Mexico in the south.
2018-09-01 Guatemala Bohr walk in Manor Story -
Fresh and pleasant unique sour Antigua coffee flavor taste manor boutique coffee beans introduction
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
2016-09-14 Fresh pleasant unique sour Antioch coffee flavor taste manor boutique -
The Soul of Andes from the Roof of the World description of the flavor and flavor of Bolivian coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the Soul of Andes from the roof of the world Bolivia ◇ Yungas Caranavi Bolinda Finca Don Carlos Peaberry Yonggas Karana than Don Carlos Manor perfume Queen Pearl beans 1600-1650m Bolivia Don Carlos Manor Perfume Queen Pearl Round Bean Coffee
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Bolivian Yonggas Koraca Association small Farmer Coffee beans _ Bolivian Sun Project Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Bolivian Coffee-tomorrow Sun Project Yungas South Yonggas Illupana District Koraca Association small Farmers 1650-1950m Bolivia Sol de Manana Sud Yongas Irupana Coraca 1650-1950m Flavor: dry aroma mixed with orange and plum aroma
2018-10-05 Bolivia Garth Raqqa small farmers coffee beans tomorrow sun plan coffee